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Strawberry Crunch Banana Pudding - featured

Indulgent Strawberry Crunch Banana Pudding You’ll Crave

This Strawberry Crunch Banana Pudding combines strawberries and bananas for a delightful dessert that everyone will enjoy.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 4 medium Ripe Bananas the star ingredient, lending natural sweetness and creaminess.
  • 2 cups Strawberries fresh or frozen, adding a burst of fruity flavor.
  • 2 cups Milk whole or plant-based milk creates a rich, creamy base.
  • 1 package Instant Pudding Mix a time-saver for smoothness.
  • 1/2 cup Sugar adjust to taste; enhances overall sweetness.
For the Crunch Topping
  • 1/4 cup Butter melted, binds the cookie crumbs for crunch.
  • 2 cups Cookies any crunchy variety like vanilla wafers or graham crackers.
  • 1/2 cup Optional Nuts chopped walnuts or pecans for extra crunch.

Equipment

  • Mixing Bowl
  • Glass Dish
  • Whisk

Method
 

Directions
  1. In a large mixing bowl, combine milk and instant pudding mix. Whisk until smooth and thickened, about 2 minutes. Set aside to develop flavors.
  2. Peel and slice the ripe bananas into even rounds, about 1/4 inch thick.
  3. Layer dessert in a glass dish starting with pudding, followed by banana slices and then strawberries. Repeat for even layers.
  4. In a separate bowl, combine melted butter with crushed cookies until fully mixed.
  5. Sprinkle cookie mixture evenly over top layer of strawberries, gently press down to create a crust.
  6. Cover with plastic wrap and refrigerate for at least 2 hours, until pudding is set.

Notes

Top with fresh whipped cream and extra cookie crumbs for a beautiful finish.