Description
Loaded Corn Casserole is the ultimate comfort food that brings joy to any gathering. This creamy, cheesy dish features sweet corn kernels enveloped in a rich, flavorful mixture, topped with a delightful crunch of cornflakes. Perfect for potlucks or cozy family dinners, it’s easy to prepare and sure to impress. With every bite, you’ll experience a harmonious blend of flavors that makes this casserole irresistible.
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup jalapeños, finely chopped (optional)
- 1 cup crushed cornflakes
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, softened cream cheese, sour cream, and shredded cheddar cheese until well blended.
- If desired, fold in the finely chopped jalapeños.
- Grease a 9×13-inch baking dish and pour in the cheesy corn mixture; spread evenly.
- In a small bowl, mix crushed cornflakes with melted butter then sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg