Description
Mango Coconut Panna Cotta is a luscious tropical dessert that blends the creamy richness of coconut milk with the vibrant sweetness of ripe mangoes. This easy-to-make treat is perfect for any occasion, delivering a burst of flavor reminiscent of sunny beaches. With its stunning presentation, it’s sure to impress guests and family alike. Ideal for warm evenings or gatherings, this panna cotta can be prepared ahead of time, allowing you to enjoy more time with your loved ones.
Ingredients
Scale
- 1 cup mango puree (fresh or frozen)
- 1 cup full-fat coconut milk
- 2 tsp unflavored gelatin
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Sprinkle gelatin over 2 tablespoons cold water in a small bowl; let it soften for about 5 minutes.
- Blend ripe mango chunks in a blender until smooth.
- In a saucepan over medium heat, combine coconut milk, sugar, vanilla extract, and salt. Stir until the sugar dissolves.
- Remove from heat and stir in the softened gelatin until fully dissolved.
- Gradually whisk in the mango puree until well combined.
- Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg