Description
Halloween Cauldron Cookie Cups are a festive treat that combines warm, gooey chocolate with colorful candy toppings, making them perfect for spooky gatherings. These delightful cookie cups are simple to prepare and sure to impress both kids and adults alike. With their whimsical presentation and delicious taste, they are bound to be the star of your Halloween celebrations. Gather your loved ones and enjoy creating these magical treats that capture the essence of the season!
Ingredients
Scale
- 1 cup cookie dough (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup assorted colorful candies (e.g., gummy worms, M&M's, candy corn)
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Press about a tablespoon of cookie dough into each muffin cup, creating an indentation in the center.
- Place a few chocolate chips in each indentation.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Once cooled, decorate with assorted candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg