Description
Experience a delightful fusion of flavors with this Spicy Jalapeno Peach Chicken, where juicy chicken breasts are marinated in a sweet and spicy sauce, grilled to perfection, and topped with caramelized peaches and jalapeños. This dish is a summer favorite that will impress family and friends at any gathering!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños, chopped (adjust based on spice preference)
- 2 ripe peaches, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp pineapple juice (100% juice)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl or resealable bag, combine chicken breasts with garlic, soy sauce, brown sugar, lime juice, pineapple juice, olive oil, salt, and pepper. Let marinate for at least 30 minutes.
- While the chicken marinates, slice the peaches and chop the jalapeños.
- Preheat grill to medium-high heat (400°F). Grill marinated chicken for about 5 minutes per side until juices run clear.
- Place peach wedges and jalapeño slices on the grill for the last few minutes until caramelized.
- Use reserved marinade to baste chicken while grilling.
- Allow everything to rest for a few minutes before slicing. Garnish with cilantro or lime wedges if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 285
- Sugar: 10g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg