Description
Delightful Cranberry Orange Loaf is a heavenly combination of sweet cranberries and zesty oranges baked into a moist, golden loaf. This easy-to-make recipe is perfect for breakfast or as a delightful snack. Its irresistible aroma will fill your kitchen with warmth, making it an ideal centerpiece for any occasion. Whether shared at family gatherings or enjoyed solo, this loaf is sure to brighten your day with its vibrant flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup cranberries (fresh or frozen)
Instructions
- 1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
- 2. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, combine eggs, oil, orange juice, orange zest, and vanilla extract until smooth.
- 4. Gently fold the wet ingredients into the dry mixture without overmixing.
- 5. Carefully add cranberries and mix until evenly distributed.
- 6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown.
- 7. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg