Description
Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that brings together succulent shrimp, colorful veggies, and silky noodles in a savory sauce. Perfect for busy weeknights or impressing guests, this quick recipe delivers a delightful culinary experience that’s both satisfying and easy to prepare. Dive into this dish and create memorable moments around the dinner table.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz rice noodles or egg noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or sugar
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Cook the noodles according to package instructions until al dente; drain and rinse under cold water.
- In a large skillet or wok over medium heat, add oil and sauté garlic and ginger until fragrant.
- Add shrimp, bell peppers, and broccoli; cook until the shrimp is pink and vegetables are crisp.
- In a small bowl, mix soy sauce, sesame oil, and honey; pour over the stir-fry to coat everything evenly.
- Add cooked noodles to the skillet; toss gently until combined and heated through.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg