Description
Indulge in the comforting flavors of this Hearty Meatloaf with Stove Top Stuffing, a nostalgic dish that’s perfect for family dinners or special gatherings. With its golden-brown crust and tender, flavorful interior, each slice promises a delightful burst of spices and textures. Easy to prepare and guaranteed to impress, this meatloaf is a true crowd-pleaser that will bring smiles to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Stove Top stuffing mix
- 1/2 cup finely chopped onion
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan with cooking spray.
- In a large bowl, combine ground beef, stuffing mix, onion, eggs, ketchup, Worcestershire sauce, and garlic powder. Mix until just combined.
- Transfer the mixture to the greased loaf pan, shaping it into an even loaf.
- Spread a generous layer of ketchup on top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg