Description
Creamy mashed potatoes with herbs are the ultimate comfort food that elevates any meal. Infused with fresh rosemary and thyme, these buttery potatoes offer a delightful blend of flavors and textures. Perfect for family gatherings or cozy dinners, this crowd-pleaser is easy to make and sure to impress. With every fluffy bite, you’ll experience warmth and nostalgia, making it an essential dish for your recipe collection.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Optional: 1/2 cup grated Parmesan cheese
Instructions
- Boil cubed russet potatoes in salted water until fork-tender (about 15-20 minutes).
- Drain potatoes and let them steam dry briefly.
- Mash the potatoes using a potato masher or ricer until smooth.
- In a saucepan over low heat, melt butter and heavy cream together until warm.
- Slowly mix the butter and cream into the mashed potatoes.
- Stir in minced garlic, chopped herbs, salt, and pepper until well combined.
- Serve warm as a side dish or topped with optional cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg