Description
Experience the airy delight of Nun Puffs, a simple yet elegant pastry that will elevate any occasion. With a golden crust and fluffy interior, these treats are perfect for breakfast, brunch, or dessert. Whether enjoyed plain or filled with cream cheese or jams, they promise to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 2 tbsp sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour and salt. In a saucepan, melt butter over medium heat, then add water and bring to a gentle boil.
- Remove from heat, whisk in flour until combined. Let cool slightly before adding eggs one at a time, whisking well after each addition.
- Use a piping bag or spoon to dollop mounds of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until puffs are golden brown and fully risen. Avoid opening the oven door during baking.
- Allow to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 puff (35g)
- Calories: 113
- Sugar: 0.5g
- Sodium: 48mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 62mg