Description
Indulge in the blissful flavors of Coconut Pineapple Banana Bread, a delightful fusion that transports you to a tropical paradise with every slice. Bursting with natural sweetness from overripe bananas and enriched by creamy coconut milk and juicy pineapple, this moist bread is perfect for breakfast or as a sweet snack. Easy to make, it’s sure to impress your friends and family while brightening up your day!
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup canned coconut milk (full-fat)
- 1 cup canned pineapple chunks (drained)
- 2 cups all-purpose flour
- 3/4 cup sugar (mix of brown and white)
- 2 tsp baking powder
- 1/2 cup unsweetened coconut flakes
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the coconut milk and eggs until well combined.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold in drained pineapple and coconut flakes into the wet mixture.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg