Description
Easy Harry Potter Butterbeer Cupcakes are a whimsical treat that brings the magic of the Wizarding World right to your kitchen. With a light and fluffy base topped with creamy butterscotch frosting, each bite transports you to Hogwarts. Perfect for movie marathons or themed celebrations, these cupcakes are sure to delight both kids and adults alike. Indulge in this enchanting dessert that captures the essence of Butterbeer—sweet, rich, and utterly delicious.
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ cup butterscotch sauce (store-bought or homemade)
- Whipped topping or butterscotch frosting for finishing
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, cream butter until creamy; gradually add sugar until fluffy.
- Mix in eggs one at a time, then blend in buttermilk and vanilla.
- Gently fold in dry ingredients until just combined.
- Line a cupcake pan with liners and fill each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg