Description
Magical Cinnamon Roll Pancakes are an enchanting breakfast treat that combines fluffy pancakes with delightful swirls of cinnamon and topped with a luscious cream cheese glaze. Perfect for lazy mornings or special brunch gatherings, these pancakes will transport you to a cozy café with every bite. Whether enjoyed with family or friends, they spark joy and nostalgia, making breakfast a cherished occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for swirl)
- 2 tbsp ground cinnamon (for swirl)
- 1/2 cup powdered sugar (for glaze)
- 4 oz cream cheese (softened for glaze)
- Milk (to thin glaze as needed)
Instructions
- In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. Gradually add to dry ingredients and stir until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Preheat your griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle; sprinkle cinnamon mixture on top and swirl gently.
- Cook until bubbles form on top (2–3 minutes), then flip and cook until golden brown.
- For the glaze, beat powdered sugar and cream cheese together, adding milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg