Description
Irresistible White Chocolate Cranberry Oatmeal Cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cranberries, all wrapped in a chewy oatmeal base. These cookies are perfect for holiday gatherings or cozy nights in. With their beautiful flecks of red and rich flavor, they promise to become a favorite in your baking repertoire!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in oats, dried cranberries, and white chocolate chips.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg