Description
Indulge in the vibrant flavors of this Honey Sriracha Salmon Bowl, where sweet honey and spicy sriracha create a deliciously addictive glaze for tender salmon. This dish is not only easy to prepare but also visually stunning, making it perfect for both busy weeknights and special occasions. With colorful veggies and a hearty base of rice or quinoa, this bowl is a feast for the eyes and taste buds alike!
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 2 garlic cloves, minced
- 1 tbsp lime juice (fresh)
- 2 green onions, chopped (for garnish)
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (bell peppers, broccoli, etc.)
Instructions
- In a mixing bowl, whisk together honey, sriracha sauce, minced garlic, and lime juice.
- Place salmon fillets in a shallow dish and pour half of the marinade over them; marinate for 15-30 minutes.
- Preheat oven to 400°F (200°C). Bake marinated salmon on a lined baking sheet for 12-15 minutes until flaky.
- Cook rice or quinoa according to package instructions. Fluff just before serving.
- Sauté mixed vegetables in a pan over medium heat until tender yet crisp (about 5-7 minutes).
- Assemble your bowl: layer rice/quinoa at the bottom, top with sautéed veggies, then place cooked salmon on top. Drizzle with remaining marinade and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 14g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg