Description
Bright and fresh, this Tortellini Caprese Salad combines tender cheese-filled tortellini with juicy cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with balsamic vinegar and olive oil, this dish is not only a feast for the eyes but also a delightful burst of flavors. Perfect for summer gatherings or a quick weeknight dinner, it captures the essence of Italian cuisine in every bite!
Ingredients
Scale
- 8 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente (about 3-5 minutes). Drain and rinse under cold water.
- While the tortellini cooks, wash and halve the cherry tomatoes.
- In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Gently toss to mix.
- Drizzle olive oil and balsamic vinegar over the salad mixture. Season with salt and pepper, then toss again for even distribution.
- Serve immediately on a platter or in individual bowls, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg