Description
Embark on a culinary journey with this Irresistible Tangerine and Olive Chicken Tagine. The harmonious blend of juicy chicken thighs, zesty tangerines, and briny green olives creates an unforgettable flavor experience that will transport you to a vibrant Moroccan market. Perfect for cozy family dinners or festive gatherings, this dish promises to delight and impress everyone at the table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 medium tangerines (zested and juiced)
- 1 cup briny green olives (sliced)
- 1 large onion (sliced thinly)
- 4 garlic cloves (minced)
- 1 cinnamon stick
- 2 tsp ground cumin
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the onions and garlic, zest the tangerines.
- Sauté onions in olive oil over medium heat until translucent; add garlic and cook for another minute.
- Add chicken thighs, season with salt and pepper, and sear until golden brown on both sides.
- Pour in chicken broth; add cinnamon stick and cumin. Stir to combine.
- Mix in tangerine juice and sliced olives; cook for about 20 minutes until chicken is tender.
- Cover and simmer on low heat for an additional 20-30 minutes to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 365
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 105mg