Description
Indulge in a slice of heaven with this Irresistible Super Moist Pear Cake. This delightful dessert combines the sweetness of tender, ripe pears with a fluffy cake that’s perfect for any occasion. Whether you’re celebrating a birthday or simply enjoying a cozy evening at home, this easy-to-make recipe will fill your kitchen with warmth and delicious aromas, making it an instant favorite for family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 3 ripe pears (peeled, cored, and chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Pour in milk and fold in chopped pears gently.
- Transfer batter to the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg