Description
Indulge in the rich flavors of this Smoked Salmon Spread, a perfect blend of creamy cream cheese and smoky salmon, enhanced by fresh herbs and a hint of lemon. Ideal for brunches or elegant gatherings, this versatile spread is sure to impress your guests and elevate any appetizer platter. With just a few simple steps, you can create a delightful dish that brings joy to every occasion.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp lemon juice
- 2 tbsp capers, drained
- 1/4 tsp black pepper
- 1 tbsp chives (optional), chopped
Instructions
- Gather all ingredients and ensure they are fresh.
- In a large bowl, combine softened cream cheese and chopped smoked salmon. Use a fork to mix until smooth.
- Add dill, capers, lemon juice, and black pepper. Mix well to combine.
- Taste and adjust seasoning with additional lemon juice or pepper if desired.
- Transfer the mixture to an airtight container and chill for at least 30 minutes to allow flavors to meld.
- Serve on bagels, crackers, or toast points, garnished with extra dill or capers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Contemporary
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg