Description
Roasted Carrots with Whipped Feta is a colorful and flavorful dish that combines the natural sweetness of caramelized carrots with the creamy tang of whipped feta cheese. Perfect for any occasion, this vibrant recipe not only impresses guests but also tantalizes the taste buds, making it a must-try addition to your dinner table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 4 oz crumbled feta cheese
- 1/4 cup plain full-fat Greek yogurt
- 1 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper, to taste
- Fresh herbs (like dill or parsley), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot sticks with olive oil, salt, and pepper until evenly coated.
- Spread carrots on a baking sheet and roast for 25-30 minutes until tender and golden.
- While roasting, combine feta, Greek yogurt, honey, lemon juice, salt, and pepper in a bowl. Whip until smooth.
- Once roasted, plate the carrots and top with whipped feta. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg