Description
Puff Pastry Quiche is a versatile and delicious dish that brings warmth to any table. With its flaky golden crust and rich, creamy filling, this quiche is perfect for brunch, lunch, or dinner gatherings. Easy to make and fully customizable with your favorite ingredients, it’s sure to impress family and friends alike. Enjoy the delightful aroma as it bakes and savor each bite of this culinary masterpiece.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 4 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated (or cheddar)
- 1 cup mixed vegetables (spinach, bell peppers), chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets into a tart pan, pressing gently into the corners; trim excess.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper. Stir in grated cheese and vegetables.
- Pour the egg mixture into the prepared pastry shell.
- Bake for 30-35 minutes until golden brown and puffed up.
- Let cool slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg