Description
Indulge in the enchanting aroma of freshly baked Puff Pastry Apple Strudel, featuring a flaky crust enveloping tender, spiced apples. Ideal for both novice and seasoned bakers, this easy recipe combines sweet apples, warm cinnamon, and a golden pastry that will surely impress your guests. Perfect as a dessert or a fancy brunch treat, each slice transports you to a world of culinary bliss.
Ingredients
Scale
- 1 sheet store-bought puff pastry
- 3 medium Granny Smith apples, peeled and thinly sliced
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup raisins (optional)
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sliced apples, cinnamon, sugar, and optional raisins until coated.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick.
- Spread the apple mixture on one side of the pastry, leaving a 1-inch border.
- Fold the pastry over the filling and seal the edges tightly.
- Brush the strudel with beaten egg wash and place it on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg