Description
Experience the irresistible flavors of homemade olive tapenade, a savory spread brimming with Mediterranean zest. This quick and easy recipe combines ripe black and green olives, capers, garlic, and fresh herbs for a burst of flavor that pairs perfectly with crusty bread or fresh veggies. Elevate any gathering with this crowd-pleaser that’s sure to impress your guests while evoking memories of sun-soaked afternoons.
Ingredients
Scale
- 1 cup ripe black olives (pitted, preferably Kalamata)
- 1/2 cup green olives (pitted)
- 2 tbsp capers (rinsed)
- 2 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1/3 cup extra virgin olive oil
- 2 tbsp fresh parsley or thyme (chopped)
Instructions
- Gather all ingredients on your counter to streamline the process.
- Drain and rinse the black and green olives along with the capers in cold water to reduce saltiness.
- In a food processor, combine olives, capers, garlic, lemon juice, and herbs. Pulse until finely chopped but still slightly chunky.
- With the food processor running on low speed, gradually drizzle in the extra virgin olive oil until fully combined; the mixture should have some texture.
- Taste and adjust seasoning with more lemon juice or herbs if desired.
- Transfer to a serving bowl and enjoy with crusty bread or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg