Description
No-Bake Lemon Blueberry Cheesecake is a refreshing dessert that combines creamy cheesecake with zesty lemon and juicy blueberries. This indulgent treat is perfect for summer gatherings or any occasion where you want to impress without the hassle of baking. With its vibrant colors and delightful flavors, every bite feels like a mini celebration. Easy to make and even easier to enjoy, this no-bake cheesecake is a must-try for dessert lovers!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar, sifted
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 cup heavy whipping cream
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- Prepare the filling: Beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar; mix until creamy.
- Add flavors: Stir in lemon juice and zest until fully combined.
- Fold in blueberries gently.
- Chill: Pour filling over crust and refrigerate for at least four hours or overnight for best results.
- Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg