Description
Indulge in the nostalgia of summer nights with these Irresistible Mini S’mores Cheesecake Bites. This simple no-bake dessert combines creamy cheesecake, toasted marshmallows, and a graham cracker crust for a delightful treat that’s perfect for any occasion. Each bite encapsulates the essence of classic s’mores, making them an instant hit at parties or cozy movie nights. Get ready for a flavor explosion that will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into mini muffin tins lined with cupcake liners.
- Bake for 8-10 minutes until golden brown. Let cool completely.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Spoon or pipe filling into cooled crusts generously.
- Top with mini marshmallows and sprinkle chocolate chips on top. For extra flavor, toast marshmallows lightly using a kitchen torch.
- Refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg