Description
Mini Biscoff Cheesecakes are the perfect bite-sized treats that deliver a delightful explosion of flavor. With a creamy filling made from rich cream cheese, complemented by the unique caramel-spice notes of Biscoff cookies, these mini desserts are ideal for any occasion. Whether you’re hosting a party or simply treating yourself, these cheesecakes will leave everyone wanting more.
Ingredients
Scale
- 10 Biscoff cookies (for crust)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- Additional Biscoff cookies (for topping)
Instructions
- Preheat oven to 350°F (175°C). Crush Biscoff cookies in a food processor until fine.
- Combine cookie crumbs with melted butter until it resembles wet sand. Press mixture into lined muffin tins to form crusts.
- Bake for 8 minutes; let cool completely.
- Beat cream cheese and sugar until smooth, then add vanilla extract.
- Gradually mix in heavy cream until fluffy peaks form.
- Spoon or pipe filling over cooled crusts and smooth tops.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Top with crushed Biscoff cookies.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg