Description
Warm up your chilly evenings with the Irresistible Million Dollar Soup, a soul-soothing dish that combines fresh vegetables, savory broth, and delightful spices. This easy-to-make recipe is perfect for busy weeknights or gathering with loved ones. Each spoonful delivers rich flavors and vibrant colors that will make your kitchen feel like home. Get ready to share laughter and comfort in a bowl!
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 can (15 oz) black beans or chickpeas, rinsed and drained
- 2 cups fresh spinach or kale
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add onions, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in garlic, cumin, and paprika; cook for an additional minute.
- Mix in diced tomatoes with juices and vegetable broth; bring to a gentle boil.
- Add beans and greens; cook for another 3-4 minutes until greens are wilted.
- Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg