Description
Honey-Glazed Corn Casserole is a sweet and savory side dish perfect for holiday gatherings. This easy-to-make casserole features buttery corn, creamy goodness, and a delightful honey glaze that creates unforgettable flavor in every bite. Whether it’s Thanksgiving or a family reunion, this dish brings warmth and nostalgia to your table, making it an instant crowd-pleaser.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1/2 cup unsalted butter (melted)
- 1/3 cup honey
- 2 large eggs (room temperature)
- 1 cup sour cream (full-fat)
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix sweet corn, creamed corn, melted butter, honey, eggs, sour cream, and Jiffy mix until combined.
- Fold in shredded cheddar cheese evenly.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for approximately 45 minutes or until golden brown and bubbly.
- Drizzle extra honey on top while warm and let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg