Description
Grilled Jerk Shrimp and Pineapple Skewers are a delightful fusion of spicy and sweet, perfect for summer gatherings or cozy dinners. These skewers feature succulent shrimp marinated in a vibrant jerk seasoning, paired with juicy pineapple and colorful bell peppers. Each bite transports you to a tropical paradise, making them ideal for impressing guests or enjoying a family meal. Easy to prepare and bursting with flavor, these skewers will become a favorite at any barbecue or dinner table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup fresh pineapple (cut into chunks)
- 2 tbsp jerk seasoning
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 cup bell peppers (chopped; use a mix of colors)
- 6 wooden skewers (soaked in water)
Instructions
- In a mixing bowl, combine shrimp, jerk seasoning, lime juice, and olive oil. Marinate for at least 30 minutes.
- Chop bell peppers into bite-sized pieces.
- Thread shrimp and pineapple onto soaked wooden skewers, alternating for visual appeal.
- Preheat grill to medium-high heat (375-400°F).
- Grill skewers for about 3-4 minutes per side until shrimp turn pink and opaque.
- Remove from grill, drizzle with extra lime juice if desired, and serve.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 skewers (approximately 136g)
- Calories: 210
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 160mg