Description
Experience the nostalgia of warm, fudgy red velvet crinkle cookies that evoke cherished memories. With their rich texture and vibrant color, these cookies are perfect for any gathering or a cozy night in. Each bite reveals a soft center coated with powdered sugar, creating a delightful contrast that will have everyone coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red gel food coloring
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then add the vanilla extract and red gel food coloring until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized portions of dough into balls and coat them in powdered sugar.
- Place cookie balls on the prepared baking sheets and bake for 10-12 minutes or until edges are set but centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg