Description
Irresistible Eggnog Cheesecake is a festive delight that captures the spirit of the holidays in every creamy bite. With a buttery graham cracker crust and a spiced cheesecake filling infused with eggnog, this dessert is sure to impress your guests. Topped with whipped cream for added decadence, it serves as the perfect centerpiece for holiday gatherings or cozy nights in. Treat yourself and your loved ones to this unforgettable seasonal treat that combines rich flavors and smooth textures for an indulgent experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 3 large eggs
- 16 oz cream cheese, softened
- 1 cup eggnog
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until moistened. Press firmly into the bottom of a springform pan and bake for 10 minutes; let cool.
- Beat cream cheese until smooth, then gradually blend in granulated sugar.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in eggnog, nutmeg, and cinnamon until smooth.
- Pour filling over cooled crust and bake for 50-60 minutes until the center is set but slightly jiggly. Cool completely before refrigerating overnight.
- Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg