Description
Easy Pumpkin Honeybun Cake is a delightful autumn treat that combines fluffy pumpkin-spiced cake with a sweet honey glaze. Its warm aroma and rich flavors make it the perfect centerpiece for gatherings or cozy evenings at home. Simple to prepare, this cake is ideal for both seasoned bakers and novices alike, ensuring smiles with every slice.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup vegetable oil (or melted butter)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 4 oz cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and pumpkin pie spice until combined.
- In a separate bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth. Pour into dry ingredients; stir gently until just mixed.
- Pour half the batter into the prepared pan. Drizzle honey over it, then add remaining batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool slightly before frosting with cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 284
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg