Description
Mini pumpkin pies are the perfect bite-sized treat to celebrate the flavors of fall. With a warm, spiced pumpkin filling nestled in a flaky crust, these delightful desserts will have everyone reaching for seconds. Ideal for Thanksgiving gatherings or cozy nights at home, each mini pie offers a taste of autumn that brings smiles and sweet memories.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pumpkin spice
- 1 package (14 oz) refrigerated pie crusts
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a mixing bowl, whisk together the pumpkin puree, sugar, eggs, and pumpkin spice until smooth.
- Roll out the pie crusts and cut into circles slightly larger than the muffin tin cups.
- Place each crust circle into the muffin tin and fill with the pumpkin mixture until just full.
- Bake for 25-30 minutes until the filling is firm yet slightly jiggly in the center.
- Cool for 10 minutes before serving; top with whipped cream or cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg