Description
Experience the essence of fall with these crunchy caramel apple taquitos. Each bite features a warm flour tortilla filled with sweet, tender apple slices and rich caramel, dusted with cinnamon sugar for an irresistible finish. Perfect for snack time or festive gatherings, these delightful treats are sure to impress friends and family alike.
Ingredients
Scale
- 4 flour tortillas
- 2 medium Granny Smith apples, peeled and sliced (about 2 cups)
- 1/2 cup caramel sauce
- 1/4 cup cinnamon sugar (2 tbsp sugar + 1 tsp cinnamon)
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Slice apples thinly (about ¼-inch) and toss with caramel sauce until coated.
- Spoon the apple-caramel mixture onto one end of each tortilla and roll tightly.
- Roll each taquito in cinnamon sugar until fully coated.
- Place seam-side down on a greased baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg