Description
Cranberry Orange Loaf is an enchanting blend of sweet and tangy flavors, perfect for any gathering. This easy-to-make loaf combines fresh cranberries and vibrant orange zest, creating a delightful treat that’s sure to impress. Whether you’re serving it at brunch, as a dessert, or simply for a cozy afternoon snack, this recipe will elevate your baking game and leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup fresh cranberries, halved
- Zest of 1 orange
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, vanilla extract, and orange zest. Gradually pour into dry ingredients while stirring gently until just combined.
- Fold in the cranberries carefully to preserve their shape.
- Transfer batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg