Description
Cranberry and Red Pepper Relish is a vibrant Thanksgiving delight that combines the tartness of fresh cranberries with the warmth of red bell peppers. This easy-to-make condiment adds a burst of flavor to your holiday feast, perfectly complementing roasted turkey and stuffing. With its sweet and spicy balance, this relish not only enhances your meal but also creates cherished memories around the dining table. Impress your guests with this colorful and versatile dish that can be served as a dip or condiment.
Ingredients
Scale
- 2 cups fresh cranberries (washed)
- 1 cup red bell peppers (diced)
- 1/2 cup granulated sugar
- 1/3 cup apple cider vinegar
- 1 cinnamon stick
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water, removing stems and bruised berries.
- Dice red bell peppers into small pieces for even cooking.
- In a medium saucepan over medium heat, combine cranberries, diced red peppers, sugar, vinegar, salt, and cinnamon stick. Stir occasionally until cranberries pop and release juices.
- Simmer for 10-15 minutes until thickened, stirring occasionally.
- Remove from heat and cool slightly before serving; relish will thicken further.
- Garnish with chopped herbs like parsley or cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg