Description
Chinese Orange Chicken is a delightful dish that combines succulent chicken with a tangy, sweet orange sauce. This recipe is quick and easy, making it perfect for busy weeknights or special gatherings. The vibrant flavors and gorgeous presentation will impress your family and friends, ensuring that every meal feels like a celebration. Serve it over rice or noodles for an unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup orange juice (freshly squeezed preferred)
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 green onions, chopped (for garnish)
- 2 tsp sesame oil
- Cooking oil for frying
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- In a bowl, combine soy sauce, garlic, ginger, and 1 tablespoon of orange juice. Marinate chicken for at least 30 minutes.
- In another bowl, whisk together remaining orange juice, brown sugar, and cornstarch slurry until smooth.
- Heat oil in a skillet over medium-high heat. Sauté marinated chicken until golden brown (about 5-7 minutes).
- Pour the prepared sauce over the chicken and stir gently until coated and bubbly (2-3 minutes).
- Garnish with chopped green onions before serving over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg