Description
Chicken Philly Sliders are an irresistible blend of juicy chicken, sautéed peppers, and melted provolone cheese, all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders promise a burst of flavor that will leave your guests smiling and asking for more. Easy to prepare and packed with savory goodness, they are sure to become a favorite at any event.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup bell peppers (sliced; mix of red and green)
- 1 cup sweet onions (sliced)
- 8 oz provolone cheese (sliced)
- 8 slider buns
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt, pepper, and garlic powder. Cook until golden brown and cooked through (about 7-10 minutes).
- Add sliced bell peppers and onions to the skillet. Sauté until softened (about 5-7 minutes).
- Reduce heat to low, layer provolone cheese over the chicken mixture, cover briefly until melted.
- Lightly toast slider buns in another skillet or oven.
- Assemble sliders by filling each bun with the chicken mixture. Add hot sauce or pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg