Description
Baked Honey Mustard Chicken is a delightful dish that combines tender chicken breasts with a sweet and tangy glaze, creating a mouthwatering experience that transforms any meal into a special occasion. This easy-to-make recipe is perfect for busy weeknights and festive gatherings alike, ensuring that your family and friends will rave about it.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup pure honey
- 1/3 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika (smoked preferred)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- In a bowl, whisk together honey, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Place chicken breasts in the baking dish and coat with the honey mustard mixture.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is caramelized.
- Let rest before serving. Pair with roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg