Description
Indulge in the irresistible combination of crispy bacon and tender Brussels sprouts with this Bacon Wrapped Brussels Sprouts recipe. Perfect for holiday gatherings or cozy dinners, each bite delivers a delightful crunch and savory goodness that will have everyone asking for more. This simple yet impressive dish is sure to become a crowd favorite, whether served as an appetizer or side.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed
- 8 slices thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves.
- Wrap each sprout tightly with a slice of bacon and secure with toothpicks if necessary.
- Place wrapped sprouts on a lined baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
- Bake for 25-30 minutes until the bacon is crispy and the sprouts are tender, shaking the pan halfway through.
- For an added touch, drizzle maple syrup over the sprouts during the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 Brussels sprouts (approx. 90g)
- Calories: 270
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 29mg