Description
Vegan Pistachio Cookies are a delightful treat that perfectly balances nutty flavors and chewy textures. These cookies are quick to prepare, making them an ideal choice for any occasion or simply as a sweet indulgence after a busy day. With the vibrant green of pistachios and the option to add chocolate chips, these cookies not only taste amazing but look beautiful too. Get ready to impress your family and friends with these delicious vegan delights!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup roasted unsalted pistachios, chopped
- 1/4 cup melted coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sea salt.
- In another bowl, combine melted coconut oil and maple syrup until smooth. Stir in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the chopped pistachios and chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg