Description
Celebrate the holidays with this rich and creamy Eggnog Poke Cake Treat, a dessert that’s not only delicious but also a cherished memory-maker. Each slice delivers a delightful burst of festive flavors, harmonizing spices and sweetness that fill your kitchen with warmth and nostalgia. Perfect for gatherings, this easy-to-make cake is sure to impress your loved ones as it brings everyone together to enjoy its festive charm.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- 1 cup eggnog (store-bought or homemade)
- 3 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and ground nutmeg.
- In another bowl, mix eggs, eggnog, melted butter, and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes across the surface of the cake and pour additional eggnog over it. Chill in the fridge for at least an hour before serving.
- Serve topped with whipped cream and a sprinkle of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg