Description
Indulge in the ultimate treat with these Easy Chocolate Brownie Cookies that blend the best of brownies and cookies into one delightful bite. Each cookie is soft, chewy, and packed with rich chocolate flavor that will leave you craving more. Perfect for gatherings or a cozy night in, these cookies are easy to whip up and sure to impress. Get ready for a kitchen filled with mouthwatering aromas and smiles all around!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in granulated sugar and brown sugar until well combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time along with vanilla extract until shiny and fluffy.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in chocolate chips.
- Drop rounded spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg