Description
Indulge in the nostalgic delight of Edible Sugar Cookie Dough, a creamy, safe-to-eat treat that brings back childhood memories. This no-bake dessert is perfect for parties or a cozy night in, featuring a rich vanilla flavor and chocolatey goodness.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp colorful sprinkles (optional)
Instructions
- In a large mixing bowl, beat together the room temperature butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Add vanilla extract and mix until combined.
- Gradually sift in heat-treated flour and salt, stirring gently to maintain an airy texture.
- Fold in chocolate chips using a spatula, being careful not to crush them.
- For extra indulgence, chill the dough in the refrigerator for about 30 minutes if desired.
- Serve generous spoonfuls into bowls and top with sprinkles if using.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg