Description
Heavenly Coconut Custard Pie is a tropical delight that will transport your taste buds to sun-soaked beaches. With its creamy coconut custard filling and flaky crust, this pie is perfect for any occasion, from summer picnics to cozy winter gatherings. Easy to make and visually stunning, it’s sure to impress friends and family alike with its luscious texture and vibrant flavors. Get ready to indulge in a slice of paradise!
Ingredients
Scale
- 1 sweet pie crust (pre-made or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- Pinch of nutmeg or cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and thaw the pie crust if using frozen.
- In a mixing bowl, whisk together coconut milk and sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract and shredded coconut.
- If desired, add a pinch of nutmeg or cinnamon for extra flavor.
- Pour the mixture into the prepared pie crust and bake for 40-45 minutes until set and golden on top.
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg