Description
Dive into a vibrant world of flavors with these easy-to-make shrimp burrito bowls. Each bowl is a colorful combination of succulent shrimp, fluffy rice, fresh veggies, and zesty toppings that create an unforgettable dining experience. Perfect for any occasion, from Taco Tuesdays to cozy family dinners, these burrito bowls are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup jasmine rice
- 1 cup bell peppers (diced)
- 1/2 cup cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 2 tsp chili powder
- 1 tsp cumin
- 1 can black beans (15 oz, drained and rinsed)
- 1 avocado (sliced)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup queso fresco or shredded cheddar cheese
Instructions
- Gather and chop all your vegetables to have everything ready.
- Prepare the jasmine rice according to package instructions; once done, fluff with a fork.
- Heat olive oil in a pan over medium heat. Add shrimp seasoned with chili powder and cumin; cook until pink and opaque (about 3-4 minutes per side).
- Toss in diced bell peppers during the last minute of cooking until slightly softened.
- Layer each serving bowl with rice first, followed by shrimp and bell peppers. Top with black beans, avocado slices, cheese, cilantro, sour cream, and an extra squeeze of lime juice.
- Gather everyone around the table to enjoy these delicious bowls!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 180mg