Description
Grilled Chicken Kabobs are the perfect summer dish, combining juicy marinated chicken with colorful veggies for a vibrant and flavorful meal. These kabobs are simple to prepare and can be customized to suit your taste, making them ideal for any gathering—whether a backyard barbecue or a family dinner. Enjoy them straight off the grill or serve over rice for an extra special touch.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add chicken cubes and coat evenly. Marinate for at least 30 minutes.
- Chop the bell peppers and onion into large chunks.
- Soak wooden skewers in water for 30 minutes (if using) then thread chicken and veggies onto skewers alternately.
- Preheat the grill to medium-high heat (around 400°F).
- Grill skewers for about 5-7 minutes on each side until chicken is cooked through with char marks.
- Let rest for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg