Description
Delight your holiday gatherings with this stunning Festive Basil Pesto Cheesy Puff Pastry Christmas Tree. This easy-to-make dish features golden, flaky puff pastry filled with vibrant basil pesto and gooey mozzarella cheese. Not only does it serve as a delicious appetizer or main course, but it also adds a festive touch to your table. Each bite combines crispy texture and aromatic flavors, guaranteed to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 sheets puff pastry (thawed if frozen)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, unroll the puff pastry sheets and smooth out any creases.
- Cut one sheet into a Christmas tree shape, creating branches while keeping the base intact.
- Spread basil pesto evenly over the pastry shape and sprinkle with mozzarella cheese.
- Whisk together the egg and water; brush this mixture over exposed pastry areas.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg