Description
Indulge in the nostalgia of childhood celebrations with this vibrant and fluffy Funfetti Cake. Bursting with colorful sprinkles and delightful vanilla flavor, this cake is perfect for any occasion—from birthdays to casual get-togethers. Simple to prepare, this recipe offers a joyful baking experience that will have everyone smiling at the first bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk, room temperature
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a bowl, whisk together flour and baking powder.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in rainbow sprinkles gently.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg