Description
Fluffy dinner rolls are the perfect addition to any meal, transforming ordinary dinners into extraordinary feasts. These easy-to-make rolls feature a light, airy texture and a golden-brown crust, making them irresistible when served warm with butter. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, these delightful rolls are sure to impress.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp melted butter
Instructions
- In a bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it bloom for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and mix until just combined.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough, divide it into equal pieces, shape each into a ball, and place them in a greased baking dish.
- Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg